tag:blogger.com,1999:blog-81051264585933193542011-04-22T08:11:56.423+08:00瘋狂女子們的吃喝玩樂Le Cassoulethttp://www.blogger.com/profile/06552327776587449370noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-8105126458593319354.post-84904552999101332232009-02-01T19:03:00.016+08:002009-02-01T20:34:57.238+08:00<span style="font-family:arial;">靜香最近一次出門是參加旅行團往山東。由於對「鴨仔團」一向沒有好感，所以對此行沒有太大的期望。不過，結果卻超乎想像的好，而且有不少新的發現。</span><br /><div><div><span style="font-family:arial;"></span></div><div><span style="font-family:arial;"></span></div><div><span style="font-family:arial;">旅行團的團體餐，一向多是6餸1湯(必備國家名菜 – 蕃茄煮蛋)，白飯任裝。但今次出奇的有魚有肉，而且也合廣東人的味道。平日的可樂和啤酒，卻換上山東名產 – 青島啤酒和嶗山可樂。嶗山可樂始於1905年，是用青島名山嶗山的泉水再加上幾種中藥製成的名產。由於實在太難想像用中藥來做可樂，我們認為它必定是可口可樂的A貨。此時，一班年長的團友起哄，如獲至寶。為什麼? </span><br /></div><div><span style="font-family:arial;">因為嶗山可樂較甜的味道，較黏的口感原來與早期香港的沙士汽水一樣!! 看到他們尋回往日味道時喜樂的樣子，實在令我打從心裡笑出來。</span></div><br /><br /><div align="center"><br /></div><img id="BLOGGER_PHOTO_ID_5297798981115373026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 209px; CURSOR: hand; HEIGHT: 279px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_pBBrHG7XkNg/SYWQGrjO5eI/AAAAAAAAACQ/JvB1y6X0DxY/s320/%E7%85%A7%E7%89%87+483.jpg" border="0" /> 看! 大家都很喜歡嶗山可樂，不斷試飲!<br /></div><br /><div></div><br /><br /><br /><div></div><img id="BLOGGER_PHOTO_ID_5297800814174294434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 216px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_pBBrHG7XkNg/SYWRxYOiUaI/AAAAAAAAACg/JjWCW9eUDjQ/s320/%E7%85%A7%E7%89%87+484.jpg" border="0" />導遊先生的熱情推介!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8105126458593319354-8490455299910133223?l=lecassoulet.blogspot.com' alt='' /></div>Le Cassoulethttp://www.blogger.com/profile/06552327776587449370noreply@blogger.com0tag:blogger.com,1999:blog-8105126458593319354.post-75635356260700941892009-01-30T00:37:00.002+08:002009-01-30T00:42:39.878+08:00時緒、美旺和我都嗜辣。08年12月的某天，我們帶著新寵阿牛到尖沙咀加連威老道的滿江紅品嚐四川菜。三人當中，以我吃辣的能力最差。不知是否為了遷就香港人的口味，滿江紅的四川菜連我也覺得不夠辣。四川涼粉要算是三道菜中最辣的了，可跟旺角花園街的津味辣魚旦差不多。水煮生魚被浮在表面滿滿的辣椒騙了，沒有想像中的辣，但生魚片鮮嫩，青瓜條清新，粉條也很美味。霸王辣子雞又是一大堆辣椒嗁人，雞粒被炸得又乾又脆，只得鹹香沒有辣味，是下酒的小吃。<br /><br /><div>紫澄</div><div> </div><div><img id="BLOGGER_PHOTO_ID_5296756622410534562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 154px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_pBBrHG7XkNg/SYHcFax6TqI/AAAAAAAAABg/X-eS8wCX42Y/s320/SichuanDish.jpg" border="0" /><br /><br />左上角起：<br />新寵阿牛囂張玉照、前菜2小碟、四川涼粉<br />水煮生魚、霸王辣子雞</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8105126458593319354-7563535626070094189?l=lecassoulet.blogspot.com' alt='' /></div>Le Cassoulethttp://www.blogger.com/profile/06552327776587449370noreply@blogger.com1tag:blogger.com,1999:blog-8105126458593319354.post-76449036955071672682009-01-29T21:46:00.007+08:002009-02-01T22:03:22.581+08:00說到玩, 大概時緒我認第二,其餘三位都不敢認第一吧 !<br /><br />我絕對是玩物喪志中的表表者(某君按:是「癲喪」的「喪」吧!), 首先讓大家見識一下我家女兒們五星級的家:<br /><br /><br /><br />玩具房:<br /><br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh1.jpg"><img style="WIDTH: 450px; CURSOR: hand; HEIGHT: 600px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh1.jpg" border="0" /></a><br /><br /><br /><br />書房:<br /><br /><a href="http://i174.photobucket.com/albums/w111/cowrei/BH4.jpg"><img style="WIDTH: 600px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/BH4.jpg" border="0" /></a><br /><br />都係書房:<br /><br /><a href="http://i174.photobucket.com/albums/w111/cowrei/Bh5.jpg"><img style="WIDTH: 354px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/Bh5.jpg" border="0" /></a><br /><br /><br />睡房:<br /><br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh7.jpg"><img style="WIDTH: 600px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh7.jpg" border="0" /></a><br /><br /><br />又係睡房:<br /><br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh6.jpg"><img style="WIDTH: 408px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh6.jpg" border="0" /></a><br /><br />廚房:<br /><br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh8.jpg"><img style="WIDTH: 460px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh8.jpg" border="0" /></a><br /><br />都係廚房:<br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh9.jpg"><img style="WIDTH: 414px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh9.jpg" border="0" /></a><br /><br />廚櫃入面都有野:<br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh12.jpg"><img style="WIDTH: 500px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh12.jpg" border="0" /></a><br /><br /><br />同我地一樣,佢地都係甜品大好:<br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh15.jpg"><img style="WIDTH: 600px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh15.jpg" border="0" /></a><br /><br />雪櫃:<br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh16.jpg"><img style="WIDTH: 438px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh16.jpg" border="0" /></a><br /><br /><br />廳:<br /><a href="http://i174.photobucket.com/albums/w111/cowrei/bh14.jpg"><img style="WIDTH: 600px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/bh14.jpg" border="0" /></a><br /><br />洗手間:<br /><a href="http://i174.photobucket.com/albums/w111/cowrei/BH2.jpg"><img style="WIDTH: 469px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/BH2.jpg" border="0" /></a><br /><br />都係洗手間:<br /><a href="http://i174.photobucket.com/albums/w111/cowrei/Bh3.jpg"><img style="WIDTH: 600px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/Bh3.jpg" border="0" /></a><br /><br />同場加映azone新產品, 陪我們長大的小忌廉, 有埋嘉寶嘉麗同神仙棒, 期待度100%!(資料來源azone web site)<br /><a href="http://i174.photobucket.com/albums/w111/cowrei/hac033mcm00.jpg"><img style="WIDTH: 428px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/hac033mcm00.jpg" border="0" /></a><br /><br /><a href="http://i174.photobucket.com/albums/w111/cowrei/hac033mcm01.jpg"><img style="WIDTH: 464px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/hac033mcm01.jpg" border="0" /></a><br /><br /><a href="http://i174.photobucket.com/albums/w111/cowrei/hac033mcm02.jpg"><img style="WIDTH: 425px; CURSOR: hand; HEIGHT: 450px" alt="" src="http://i174.photobucket.com/albums/w111/cowrei/hac033mcm02.jpg" border="0" /></a><br /><br /><br />￥15,750<br />（本体価格 ￥15,000）,2009年2月末予定, 我該敗嗎?@@<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8105126458593319354-7644903695507167268?l=lecassoulet.blogspot.com' alt='' /></div>Le Cassoulethttp://www.blogger.com/profile/06552327776587449370noreply@blogger.com0tag:blogger.com,1999:blog-8105126458593319354.post-50252783835026164212009-01-29T10:01:00.005+08:002009-01-29T10:12:17.990+08:00美旺廚藝精湛，我有幸成為她的御用試菜白老鼠，有時還可以請她下廚煮自選的心愛菜餚。在眾多美旺小廚當中，最深刻印象的要算是她先後兩次用上<span style="font-family:trebuchet ms;">7</span>隻蟹跟<span style="font-family:trebuchet ms;">7</span>尾魚熬湯的創舉！<br /><br />紫澄<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5296531335573755330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 197px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_pBBrHG7XkNg/SYEPL_6ZVcI/AAAAAAAAABY/ARK_fvtUWn8/s320/Seven.jpg" border="0" /><br /><br />左上角起：<br />花了<span style="font-family:trebuchet ms;">HK$30</span>元買<span style="font-family:trebuchet ms;">7</span>隻花蟹做海鮮湯<br />用<span style="font-family:trebuchet ms;">7</span>尾鮮魚熬湯來煮肉碎米線<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8105126458593319354-5025278383502616421?l=lecassoulet.blogspot.com' alt='' /></div>Le Cassoulethttp://www.blogger.com/profile/06552327776587449370noreply@blogger.com0tag:blogger.com,1999:blog-8105126458593319354.post-9917249399589296672009-01-29T00:19:00.007+08:002009-01-29T01:10:11.501+08:00紫澄是在紙上和互聯網上去遊歷世界的，而我因為要為口奔馳，只要有發展機會的地方，不論多偏遠落後，都要親身去考察。親身的經歷，第一身的感受，對每個地方的人和事都多了一分不可言喻的觸感。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pBBrHG7XkNg/SYCGTpcCkDI/AAAAAAAAABI/aArf70TTs9c/s1600-h/Myanmar_Food.PNG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_pBBrHG7XkNg/SYCGTpcCkDI/AAAAAAAAABI/aArf70TTs9c/s320/Myanmar_Food.PNG" border="0" alt=""id="BLOGGER_PHOTO_ID_5296380833886801970" /></a><br />去年年底為一個開發項目去了一趟緬甸，一個一般香港人旅遊大計裡不會去的地方。當地的平民生活在大山裡，每天食的是簡單的蔬菜、鹽巴辣椒加上由聯合國救援組織派發的米做的米飯。我們是去考察項目，當地的接待是按貴賓級，所以才有大盤的烤雞和燒豬，對當地人來說，這些都是喜慶過年才有的菜式。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pBBrHG7XkNg/SYCGU-XS7fI/AAAAAAAAABQ/EjdQXw1unOg/s1600-h/Myanmar_Locals.PNG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_pBBrHG7XkNg/SYCGU-XS7fI/AAAAAAAAABQ/EjdQXw1unOg/s320/Myanmar_Locals.PNG" border="0" alt=""id="BLOGGER_PHOTO_ID_5296380856683916786" /></a><br />一路上看到貧窮艱苦的山民，在環境惡劣的山區裡過著日出而作日入而息、刀耕火種的生活，真的希望能早日找到有前膽和膽色的投資者，携手把項目啟動起來，如此一來不單可以帶動當地落後的經濟，隨之亦能造福一方社群，這是踏入牛年我最大的心願。<br /><br />美旺<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8105126458593319354-991724939958929667?l=lecassoulet.blogspot.com' alt='' /></div>Le Cassoulethttp://www.blogger.com/profile/06552327776587449370noreply@blogger.com0tag:blogger.com,1999:blog-8105126458593319354.post-39122225759759829442009-01-28T18:11:00.007+08:002009-01-28T22:28:13.028+08:00<a href="http://1.bp.blogspot.com/_pBBrHG7XkNg/SYAvmj4EanI/AAAAAAAAAAw/aCFzIUTCXpI/s1600-h/DessertThumbNail.jpg"><img id="BLOGGER_PHOTO_ID_5296285501299649138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 212px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_pBBrHG7XkNg/SYAvmj4EanI/AAAAAAAAAAw/aCFzIUTCXpI/s320/DessertThumbNail.jpg" border="0" /></a><br /><br />甜品，才是我們每餐的 Main Dish。我們曾瘋狂到先點甜品，後上飯麵主食。被我們視為飯堂的Pokka Café，Menu 裡的所有甜品早已給我們嚐透。作為Le Cassoulet 的首篇文章，能給人幸福甜蜜感覺的 desserts 是不二之選。<br /><br />紫澄<br /><br /><br /><br />左上角起：<br />太平館梳乎里、八斗堂楊枝甘露涼粉、心太軟朱古力蛋糕<br />中大 Med Can 小蛋糕、朱古力批、許留山芒果糯米糍<br />許留山多芒小丸子、多芒亮晶晶、多芒河粉<br />百瀧 Apple Crumble、酥皮燉蛋、Brownie伴雪糕<br />Pokka Café 脆香嘜格格伴雪糕、蜜嘜多士伴雪糕、香脆紅豆多士<br />Pokka Café 香蕉凍餅、四重奏、Tea Set 甜品拼盤<br /><span style="font-size:85%;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8105126458593319354-3912222575975982944?l=lecassoulet.blogspot.com' alt='' /></div>Le Cassoulethttp://www.blogger.com/profile/06552327776587449370noreply@blogger.com0